Delicious chocolate cake with beer. Here, I have used a Skovlyst Spring Bock (MapleBrew) beer, but you can easily go with a chocolate stout, Guinness, or an ale, I think. The beer adds a bit of bitterness and depth, which pairs well with a rich cream/mascarpone frosting. Delicious chocolate cake with beer. Here I used … Read more
Delicious moist chocolate cake. I have the impression that pound cakes are generally a hit around Danish homes. This is not surprising, as you can quickly make a super delicious cake that is easy to take on the go and tastes fantastic. I think especially families with children know about making cakes for birthdays, etc. … Read more
Intense chocolate cake with velvety chocolate ganache. Planning to bake this week…? Here’s a good suggestion: Absolutely decadent, intensely rich, super easy and top delicious chocolate cake with a fudge-like base and velvety chocolate ganache… Pure chocolate indulgence and the perfect companion to a really good cup of coffee. It takes just moments to mix … Read more
ROCKY ROAD. Fudgy brownie with a mix of melted marshmallows and chocolate on top, garnished with peanuts. What’s not to like? Here’s the recipe. ROCKY ROAD. Fudgy brownie with a mix of melted marshmallows and chocolate on top, topped with peanuts: What’s not to like?
FUDGY COOKIE BAR WITH KINDER♥️ This fudgy cookie bar is both easy to make and insanely delicious. Make this for dessert tonight, and everyone will beg you for more ? *NOTE* For a standard baking pan, I recommend doubling the recipe!
A delicious, moist chocolate cake, baked without flour, sugar, and butter! The cake includes cocoa, banana, honey, and chocolate. We have the recipe from the book: “Healthy&Fun,” written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
In these quarantine times, it’s all about homeschooling. And do you know what the favorite subject is on the “home school schedule”? Home Economics! Both the kids and mom completely agree 😉 So, mom here is really trying out some recipes and things that she’s been thinking about experimenting with for a long time! Just … Read more
I just love the combination of chocolate and peanuts and often use both when I bake! Just look at this chocolate-caramel-peanut tart I made previously. This time I made deliciously soft chocolate muffins topped with chocolate mousse and crispy, salty and sweet peanut brittle. They are super delicious…and filling! Chocolate muffins with peanut brittle … Read more
I made this “Fasting Cake” for my niece and nephew, and it was very well received. Unfortunately, I couldn’t take a picture in the forest where we ate it, so I only managed to snap one just before we left home. I don’t think this will be the last time I make it! Both kids … Read more
Mmmhh delicious soft and rich chocolate roulade! It’s something I just love. Food waste is not something we practice at home, and we always use all leftovers. Occasionally (not often, but still occasionally!), you have some leftover chocolate cake that you don’t know what to do with. An example is when I made Black Magic … Read more